Finger Food Appetizer 

Bacon-Wrapped Hot Dog Bites with Cheddar Topping

Ingredients:

- 4 hot dogs, sliced into bite-sized pieces

- Cheddar cheese, cut into small cubes

- 8 bacon strips, cut in half

- Toothpicks

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Wrap a piece of bacon around each hot dog slice and secure it with a toothpick.

3. Place the wrapped hot dogs on a baking sheet lined with parchment paper.

4. Bake for 15-20 minutes, or until the bacon is crispy.

5. After baking, place a small cube of cheddar cheese on top of each bite while still warm, allowing it to melt slightly.

6. Let cool for a few minutes and serve.