Vanilla Muffins

Ingredients (12 Muffins)

Dry ingredients

- 2 cups (250g) all-purpose flour 

- 1 cup (135g) granulated sugar 

- 3 teaspoons baking powder 

- 1/4 teaspoon salt

Wet ingredients

- 2 large eggs, at room temperature 

- 1 cup (180ml) milk, at room temperature 

- 1/4 cup (60ml) vegetable oil (or melted butter)

- 2 teaspoons vanilla extract 


1. Preheat oven to 400°F (200°C) and line a 12-cup muffin pan with paper liners. 

2. In a large bowl, whisk together the dry ingredients:  flour, sugar, baking powder, and salt. 

3. In a separate bowl, whisk together the wet ingredients: eggs, milk, melted butter, and vanilla extract. 

4. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix. 

5. Divide the batter evenly between the 12 muffin cups. 

6. Bake for 16-20 minutes until a toothpick inserted in the center comes out clean.